Curry Pastes
Red Curry Paste
A versatile base for red curry dishes with moderate-to-high heat, a common starting paste for new cooks.
Chosen for clear ingredient-list disclosure.
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Curry Pastes
Curry pastes differ by color, base aromatics, and heat level, and label wording varies a lot between brands. This hub focuses specifically on choosing among jarred and canned curry pastes for home cooking, separate from the broader sauces and seasonings used to round out a dish.
Editorial picks in Curry Pastes
Curry paste picks organized by common type, chosen for clear labeling over vague marketing claims.
Curry Pastes
Green Curry Paste
A base for green curry dishes, typically the hottest of the common paste colors.
Chosen for clear ingredient-list disclosure and heat-level wording.
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Curry Pastes
Panang Curry Paste
A base for a thicker, nuttier curry style, often paired with coconut cream for a milder result.
Chosen for allergen-relevant ingredient disclosure.
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Curry Pastes
Massaman Curry Paste
A base for a mild, warmly spiced curry style, a good option for cooks who prefer lower heat.
Chosen for clear spice-list disclosure.
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Thai Curry Paste Types and How to Choose Between Them
Compare red, green, yellow, panang, and massaman curry pastes, learn to read labels for heat and allergens, and pick the right jar for your kitchen.