Editorial Disclaimer

Not professional advice

Content on Thai Herb Club is general consumer education about Thai home cooking, pantry building, kitchen equipment, and growing/preserving culinary Thai herbs. It is not medical, food-safety-certification, legal, or safety advice. If a situation requires professional judgment -- including food safety, allergies, or electrical work -- consult a qualified professional or an authoritative primary source rather than relying on this site.

Allergens and dietary claims

Thai pantry ingredients commonly involve fish/shellfish, soy, wheat, peanuts, coconut, and shrimp paste. We flag common allergens where relevant, but we never guarantee allergen-free, vegan, or gluten-free status for any product -- always verify against the current label and manufacturer before eating or serving.

Food preservation and safety

Freezing and drying guidance on this site addresses flavor and texture only. We do not provide home-canning instructions or shelf-life guarantees, and any safety-relevant claim is intended to point toward authoritative primary food-safety guidance, not to replace it.

Growing and gardening variability

Indoor and container growing outcomes depend on your specific home's light, temperature, and care. We do not promise germination, pest-free growth, harvest size, or year-round success for any seed, kit, or growing system.

Electrical and tool safety

Grow lights, dehydrators, and other electrical kitchen or growing equipment should be used according to the manufacturer's instructions and standard household electrical safety practices. We do not provide electrical-installation advice.

Not a professional service provider

Thai Herb Club does not offer in-person services, bookings, or consultations, and does not teach professional culinary techniques of any kind.

Editorial criteria, not personal testing

We do not claim to have personally tested, cooked, or reviewed the specific products linked from this site, and we do not publish star ratings, review counts, or testimonials. Recommendations reflect disclosed editorial criteria applied consistently across categories, not personal experience or Thai chef credentials.

Regional diversity, not a single "authentic" standard

Thai cuisine varies significantly by region and household. We avoid calling any dish, technique, or product "authentic" or "traditional" without careful context, and we explain ingredient substitutions as compromises with real flavor and strength differences, not as equivalents.

No brand affiliation implied

Where brand names are mentioned for factual comparison, no affiliation, sponsorship, or endorsement by that brand is implied.